Restaurants
El Dorado
El Dorado
El Dorado
Rating: 9/10
My favorite meal at the Grand Palladium was at El Dorado. I was overwhelmed by how massive the Cowboy Steak was. It was fatty, juicy, and tender. We somehow scored a bonus Beef Rib that we didn’t order, and it blew me away. The meat fell off the bone and was so much more tender than the steak. It was like going to Texas for a meal. I was so impressed!
Sumptuori
El Dorado
El Dorado
Rating: 8/10
I’m a sucker for teppanyaki and enjoyed my time at Sumptuori. It wasn’t as good as Benihana in the States but still worth trying. My favorite protein was the shrimp; it was so succulent, juicy, and flavorful. The beef was great but could’ve been a bit juicier. The salmon was good and the chicken was a bit dry. I was amazed and overwhelmed by the portions though—way more than what Benihana would serve. This all came with fried rice, which could’ve used more garlic butter and less sauce. The desserts were amazing here, too!
Bamboo
El Dorado
La Paisana
Rating: 8/10
I loved the Korean 5 Spice Duck. It was crispy, juicy, and tender and the sauce added so much flavor. The fried rice was just alright.
La Paisana
La Paisana
La Paisana
Rating: 8/10
This was my first time having Striploin Steak and I enjoyed it! They didn’t have steak knives and the meat wasn’t the most tender, so it was a bit difficult to cut through. But I loved the fat and cook of the steak. The Garlic Shrimp appetizer was just alright. The Alfajores and Caramel Pancakes were amazing—some of my favorite desserts on the trip!
Bhogali
La Paisana
Bhogali
Rating: 7/10
I enjoyed the Butter Chicken; it just lacked the spice I crave when I have Indian food. The Samosa was great and the dessert was just alright.